© 2019 by MMP

1901 Thomson Road, Charlottesville, VA 22903

Pumpkin Guts

October 5, 2018

This week we have explored pumpkins by tasting seeds and pumpkin cream.  We made pumpkin spin art, mixed colors to make orange, planted pumpkin seeds, pretended to make pumpkin muffins with play dough, went on a pumpkin hunt, weighed pumpkins, and played farmer and pumpkin tag, fished with nets in the pond, and sang Five Little Pumpkins on a Gate.  

 

If you want to continue the fun at home this weekend, here are a few recipes to try:

 

Pumpkin Cream
Can of pumpkin pie filling 

Container cool whip (no sugar added)
4 oz. cream cheese, softened
Beat until combined on medium speed and refrigerate a few hours before eating 

 

Play Dough
1 cup flour
1/2 cup salt
3/4 cup boiling water 
Tablespoon cream of tartar
Tablespoon vegetable oil

Optional: food coloring, glitter, spice, jello, kool aid, essential oil, vanilla extract, confetti...etc.

 

Happy Fall!

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